---
title: Vegan Mushroom Marsala
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/vegan-mushroom-marsala-6943513b5835f0810a31db41
servings: 2
prep_time: 0 minutes
cook_time: 0 minutes
time_required: 0 minutes
difficulty: Easy
allergens: []
tags:
  - Vegan
  - Calorie Smart
  - Fiber Filled
rating: 0.0
rating_count: 0
source_chef: Recipe Development Team
image: "https://images.recipes.furrysalamander.com/Risotto%20Recipes/vegan-mushroom-marsala.avif"
---
@arborio rice{1%cup}
@green beans{4%oz}
@portobello mushrooms{4%oz}
@cremini mushrooms{2%oz}
@onion{1%unit}
@leek{1%unit}
@shallot{1%unit}
@garlic{3%cloves}
@olive pomace oil{2%tbsp}
@chardonnay wine{½%cup}
@mirepoix concentrate{1%packet}
@nutritional yeast flakes{2%tbsp}
@fresh parsley{1%tbsp}
@fresh thyme{1%tsp}
@sea salt{1%tsp}
@black pepper{1%tsp}
@red wine concentrate{1%tsp}
@toasted onion powder{1%tsp}
@tapioca starch{1%tsp}
@porcini mushroom powder{1%tsp}
@granulated garlic{1%tsp}
@smoked black pepper{1%tsp}

Refer to the back of the meal sleeve for precise heating instructions for your ready-to-eat meal. This dish features creamy onion risotto topped with a rich vegan Marsala sauce, roasted portobello and cremini mushrooms, and roasted garlic green beans. Heat according to package directions and serve immediately.